Banana Bundt Cake is everything you love about banana bread but even better! The delicious banana flavor blends with chocolate chips and cinnamon sugar glaze in the most irresistible way.
- 3 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 4 ripe bananas smashed
- 3 large eggs room temperature
- 1 tablespoon vanilla
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup vegetable oil
- 1 cup chocolate chips I used mini chips
- 2 1/2 cups powdered sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla
- milk
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Preheat oven to 325 degrees and grease your bundt pan.
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Mix and set aside the flour, baking soda, baking powder, cinnamon, and salt.
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Beat the eggs, sugar, vanilla, and oil until fully combined.
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Add the dry ingredients and banana alternately starting and ending with the flour. Beat at medium speed until just combined.
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Stir in the chocolate chips by hand.
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Pour batter into bundt pan and bake for about 75-90 minutes. Check frequently towards the end by inserting a toothpick. When it's clean, the cake is done.
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Cool cake in pan on a rack for 10 minutes and then remove the cake from the pan and finish cooling directly on the rack.
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Once the cake is cooled prepare the glaze.
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In a mixing bowl whisk together the sugar and cinnamon.
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Add the vanilla and a tablespoon of milk. Continue adding the milk one tablespoon at a time until the glaze is thin to your desired consistency.
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Pour the glaze over your cake and leave it to set. It will be dry to the touch.