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Banana Bundt Cake

Banana Bundt Cake is everything you love about banana bread but even better! The delicious banana flavor blends with chocolate chips and cinnamon sugar glaze in the most irresistible way.

Course: Dessert
Cuisine: American
Keyword: banana cake
Author: The Farmer's Daughter Bakes
  • 3 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon cinnamon
  • 4 ripe bananas smashed
  • 3 large eggs room temperature
  • 1 tablespoon vanilla
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup vegetable oil
  • 1 cup chocolate chips I used mini chips
  • 2 1/2 cups powdered sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • milk
  1. Preheat oven to 325 degrees and grease your bundt pan.

  2. Mix and set aside the flour, baking soda, baking powder, cinnamon, and salt.

  3. Beat the eggs, sugar, vanilla, and oil until fully combined.

  4. Add the dry ingredients and banana alternately starting and ending with the flour. Beat at medium speed until just combined.

  5. Stir in the chocolate chips by hand.

  6. Pour batter into bundt pan and bake for about 75-90 minutes. Check frequently towards the end by inserting a toothpick. When it's clean, the cake is done.

  7. Cool cake in pan on a rack for 10 minutes and then remove the cake from the pan and finish cooling directly on the rack.

  8. Once the cake is cooled prepare the glaze.

  9. In a mixing bowl whisk together the sugar and cinnamon.

  10. Add the vanilla and a tablespoon of milk. Continue adding the milk one tablespoon at a time until the glaze is thin to your desired consistency.

  11. Pour the glaze over your cake and leave it to set. It will be dry to the touch.