Join me as I share my love of baking, family, and farm.
White Chocolate Macadamia Nut Cookies are definitely delicious cookies, but let me tell you something, the pumpkin added in this recipe changes everything! They are chewy, seasonally flavored, and in keeping with that classic sweet and nutty combo.Read More »
Pumpkin Crumble Cookies are a delectable combination of pumpkin pie, cheesecake, and cookies! Their soft pumpkin cream cheese center is surrounded by pumpkin spice cookie and topped with a cream cheese glaze. All of this comes together to work some serious cookie magic!Read More »
For this Pumpkin Cake 2.0, I used the same batter recipe as my Pumpkin Praline Cake but I added some extras that really make it… extra! Read More »
If you are anything like me, you can never have enough pumpkin spice in the house. This is especially true in the fall and winter seasons. As soon as the temperature drops and the leaves start to fall I find myself in the mood for all things pumpkin spice. It’s a favorite flavor of mine, but it also makes the house smell amazing while you bake. I used to buy the little containers of it in the grocery store, but they didn’t last long at all. Let’s not forget they are expensive too! Let me show you how I make my own pumpkin spice with spices you probably already have in your pantry. It’s so easy you’ll never go back to buying the pre-made containers again!Read More »
