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The Farmers Daughter Bakes

Join me as I share my love of baking, family, and farm.

Banana Bundt Cake

April 17, 2020

banana cake

banana bread This Banana Bundt Cake is so much more than banana bread. It definitely deserves the title of CAKE. Read More »

Leave a Comment · Labels: Cakes, Recipes Tagged: banana, banana bread, banana bundt cake, banana cake, banana recipe, breakfast, bundt cake, cake, cake recipe, chocolate chip, chocolate chip cake, cinnamon sugar, glaze

Easy and Delicious Quick Pour Icing

May 16, 2018

Quick Pour Vanilla Icing

This vanilla icing is my “go-to” icing for just about everything. It’s SO flexible! You can play with the consistency by adding or subtracting the milk to fit your needs. I use it most often for bundt cakes, but it also works perfectly drizzled over bars. I even thicken it a bit for cookies and then top them off with sprinkles for a quick way to add a little something extra. It’s simple and beautiful just as is, but it takes to food coloring well so you can add some color if you’d like.

Aside from it tasting AMAZING, my favorite thing about this icing is how it sets. It doesn’t necessarily harden completely… it still has a nice soft texture when you bite into it, but the outer layer dries perfectly! I’m pretty much saying, once you let it dry, you won’t have a runny mess!Read More »

Leave a Comment · Labels: Icings, Recipes Tagged: dessert, easy, frosting, glaze, icing, quick

Hello and welcome, friends. My name is Katie, and I am the proud daughter of a hardworking farmer. I was born and raised in southern New Jersey where I currently live with my loving husband and three amazing little boys. I am always looking for an excuse to bake, and decorating cookies is my favorite. It makes my heart happy to feed people, but sharing how I do that with you might make me even happier!

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