It was my love of creamsicle pops that inspired these Creamsicle Cakes. The fresh orange flavor and light creamy icing are a phenomenal combination. These cakes are sure to become a household favorite!Read More »
Rolo Stuffed Pretzel Crackers
As soon as I saw these pretzel crackers on the grocery store shelf, I knew they would be amazing with chocolate. Chocolate and caramel? Even better! You will love how quick and easy these sweet and salty snacks come together. Be sure to make a lot of them though, because they will disappear just as fast as you can make them.Read More »
Sweetheart Jam Cookies
Sweetheart cookies are tender thumbprint cookies filled with seedless raspberry jam. This tried and true recipe has been in my family for a very long time and I couldn’t be happier to show you how they are made.Read More »
Apple Cider Cakes
As soon as Fall arrives my family starts begging me to make them these apple cider cakes. I am happy to oblige… and indulge. They just taste so darn good. I’m sure if you give it a try, this recipe is bound to be a favorite in your house too!Read More »
DIY Pumpkin Spice
If you are anything like me, you can never have enough pumpkin spice in the house. This is especially true in the fall and winter seasons. As soon as the temperature drops and the leaves start to fall I find myself in the mood for all things pumpkin spice. It’s a favorite flavor of mine, but it also makes the house smell amazing while you bake. I used to buy the little containers of it in the grocery store, but they didn’t last long at all. Let’s not forget they are expensive too! Let me show you how I make my own pumpkin spice with spices you probably already have in your pantry. It’s so easy you’ll never go back to buying the pre-made containers again!Read More »
Adorable Donut Cookies!
Donut cookies are adorable and fun! Call me crazy, but I think they even taste better because they look like donuts. They are the perfect cookie for a beginner to make, but even an advanced cookier will enjoy making these sweet little look-alikes. Read More »
Easy and Delicious Quick Pour Icing
Quick Pour Vanilla Icing
This vanilla icing is my “go-to” icing for just about everything. It’s SO flexible! You can play with the consistency by adding or subtracting the milk to fit your needs. I use it most often for bundt cakes, but it also works perfectly drizzled over bars. I even thicken it a bit for cookies and then top them off with sprinkles for a quick way to add a little something extra. It’s simple and beautiful just as is, but it takes to food coloring well so you can add some color if you’d like.
Aside from it tasting AMAZING, my favorite thing about this icing is how it sets. It doesn’t necessarily harden completely… it still has a nice soft texture when you bite into it, but the outer layer dries perfectly! I’m pretty much saying, once you let it dry, you won’t have a runny mess!Read More »