Join me as I share my love of baking, family, and farm.
S’mores Upside-Down Cookies are lots of fun to make! No campfire is needed to prepare this yummy twist on a classic summer treat. These soft cookies are flavored with graham crackers, dipped in chocolate, and topped with roasted marshmallow creme. You can even freeze them for a tasty cool cookie treat!Read More »
Sweetheart cookies are tender thumbprint cookies filled with seedless raspberry jam. This tried and true recipe has been in my family for a very long time and I couldn’t be happier to show you how they are made.Read More »
If you like the combination of sweet and salty, then you will love these Maple Bacon Cookies! They are perfectly soft and chewy with a sweet maple icing and crumbled candied bacon topping. The maple flavor reminds you of pancakes and what goes better with pancakes than bacon?Read More »
My molasses cookies are soft, chewy, and bursting with warm spiced flavor. I make them ALL the time and share them with everyone. Giving someone these cookies is just about the same thing as telling them I love them. I may not be physically able to hand out these cookies to all of you, but I’ll do the next best thing and share the recipe!Read More »
I am just smitten over these sweet crow cookies. They have a rustic look that will compliment your Thanksgiving spread beautifully. Read More »
I have been making sugar cookies a LONG time. I can remember baking and decorating them as thank you gifts to give to my buyers when I sold pigs in 4-H. Now, I don’t want to go far enough back in time to do that math, haha! Let’s just say as an adult, I have been baking them consistently for about 11 years now. After all of those years, no sugar cookie has baked up so perfectly and deliciously as these. I promise, if you follow all of the steps, they will not dissapoint!Read More »
