Join me as I share my love of baking, family, and farm.
S’mores Upside-Down Cookies are lots of fun to make! No campfire is needed to prepare this yummy twist on a classic summer treat. These soft cookies are flavored with graham crackers, dipped in chocolate, and topped with roasted marshmallow creme. You can even freeze them for a tasty cool cookie treat!Read More »
As soon as I saw these pretzel crackers on the grocery store shelf, I knew they would be amazing with chocolate. Chocolate and caramel? Even better! You will love how quick and easy these sweet and salty snacks come together. Be sure to make a lot of them though, because they will disappear just as fast as you can make them.Read More »
I am a huge fan of all things fall! It really is my favorite time of year. The flavors of fall are a big part of why I love the season so much. While most people (including me) think pumpkin spice when autumn comes to mind, another one of my favorite seasonal foods is smores! This is the time of year we tend to make bonfires out in the yard, so this is the time of year we eat smores! As much as I do love an authentic ooey gooey smore… It’s just not realistic to think I can whip up a fire whenever we have a craving for them. That is why I love these smores bars so much! You can enjoy everything you love about smores (and more) without worrying about roasting those marshmallows.Read More »
When it comes to brownies, I am team fudgy all the way! I probably wouldn’t turn a cakey brownie down, but if I could choose, I’d pick fudgy every time. There’s just something so appealing to me about a brownie that is chewy, rich and has a fudge-like consistency. I love chocolate and a good fudge brownie is probably my favorite way to eat it! The same can be said about my boys. They will clear out a pan of brownies in a snap! When I set out to come up with my own recipe my kiddos were all too willing to be my judges. I did some research and started from scratch to find the perfect combination of ingredients and methods. I did lots of baking, they did lots of tasting, and we all agree… this one’s a winner!
