Join me as I share my love of baking, family, and farm.
Zucchini Cream Cheese Crumb Cake is something I created by combining all of my favorite things. The different tastes and textures of the zucchini cake, cream cheese filling, and delicious sugar coated crumb topping work together like magic. You won’t believe how incredible this cake is!Read More »
When it comes to pumpkin recipes, I have come up with quite a collection. That said, this pumpkin cake is my favorite one!! The cake is just bursting with warm Fall flavors. What puts it over the top is the praline icing…it’s perfectly thick and sweet. That praline icing combined with the soft fluffy cake is absolutely irresistible!Read More »
You will fall in love with these Lemon Sugar Cakes as soon as you take a bite! They go perfectly with a cup of tea… or even a la mode! It’s the lemon infused sugar that makes them so special. Not only is it added to the batter, but it’s also what coats these sweet little cakes. The texture is light, spongy, and moist. To top it off, they are SO easy to make. They are about as perfect as a lemon cake could be!Read More »
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Ahh, zucchini cake. Where do I even begin? Do you know how some smells can evoke a memory? Well, the smell of this cake baking in the oven takes me back to my childhood. It fills the house with the scent of cinnamon and I just feel such comfort in my soul. My mom made this cake all the time when I was growing up. If we were growing zucchini on the farm that year, it would be made even more often. I’m pretty sure this cake is the first thing I ever baked and it certainly is my favorite.
